Preheat oven to 375 and prepare a baking dish with vegetable oil spray. Eggs and biscuits make the perfect breakfast combo, and it also gives people more variety to choose from at the table. If you’re serving this casserole for a crowd, serve it with a batch of Buttermilk Biscuits on the side. Just make sure any fillings are already cooked and drained well before dicing them up and stirring into the egg mixture. This is also a great way to use up odds and ends of leftover vegetables or meats. You can customize your breakfast casserole with any of your family’s favorite omelette fillings. We prefer the texture of the shredded hash browns, but Diced Hash Browns will work, too. It’s crowd-pleasing and easy to make during busy weeknights. This is typically a breakfast recipe (or brunch), but we’re not above serving this for dinner on a semi-regular basis. We use bacon in this casserole recipe, but you can use any of the usual breakfast meat options like sausage or ham if that’s what you have. 
You can prepare it ahead of time and just pull it out of the refrigerator when you’re ready to bake.
#BACON HASH BROWN CASSEROLE FREE#
Breakfast Casserole made with eggs, bacon, shredded potatoes, and cheese is the PERFECT make-ahead breakfast for busy mornings or holidays!ĭuring the holidays we love going overboard for breakfast with delicious Breakfast Casserole Recipes and sweet treats like Easy Cinnamon Rolls (in 1 Hour!).īreakfast Casserole is a go-to on the holidays because it’s really EASY and stress free to throw together for breakfast or brunch.
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